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- 23 / 02 / 2019 -
State inspection of food safety for foods of vegetable origin for export

On December 28, 2018, the Ministry of Agriculture and Rural Development issued Circular No. 44/2018/TT-BNNPTNT regulating state inspection of food safety for foods of plant origin. password This Circular takes effect from February 22, 2019.
Accordingly, Circular No. 44/2018/TT-BNNPTNT regulating the competence of state inspection of food safety for exported plant-derived foods belongs to the Regional Plant Quarantine Sub-department or the Control Station. Plant translation at the border gate.
In addition, Circular No. 44/2018/TT-BNNPTNT regulates the inspection order and procedures for food of plant origin, specifically:
1. Organizations and individuals shall submit one set of dossiers according to regulations to competent inspection agencies.
2. Within 1 working day after receiving the dossier, the inspecting body shall consider: if the dossier is valid according to regulations, it shall receive it for settlement; In case the dossier is not valid, notify the organization or individual clearly stating the contents to be supplemented and complete the dossier as prescribed.
3. Within 2 working days from the date of receipt of a complete and valid dossier, the inspecting agency must check the shipment dossier and issue a notice of the inspection results of exported plant-derived foods according to regulations. defined in Appendix II issued together with this Circular or at the request of the importing country.
It can be seen that the issuance of Circular No. 44/2018 / TT-BNNPTNT of the Ministry of Agriculture and Rural Development shows that the authorities are tightening management for export food to protect the health healthy people, ensuring Vietnam’s sustainable development and reputation in the international arena.

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